News

Fruit pulp wanted

Anna Howard from Pure New Zealand Ice Cream in Wanaka is keen to hear from members who can supply pasteurised summerfruit pulp for their award winning ice cream.

Read more


Freshwater policy aims to clean up our rivers and lakes

Last week the Government announced their freshwater policy reforms with a $700m funding package 'that will create jobs and benefit the value of New Zealand's agriculture export and tourism offerings'.

Read more


Plan change 13 appeal withdrawn

In an update to our Plan change 13 story in the April issue of Summerfruit magazine, an Environment Court appeal regarding a large subdivision in Cromwell has been withdrawn.

Read more


BMSB measures show results

The Ministry for Primary Industries has reported that there has been a significant drop in the number of brown marmorated stink bug (BMSB) detections at our borders this season.

Read more


New careers progression manager roles created

In a boost for people looking for a different career path, six new regional careers progression managers have recently been added to the horticulture industry.

Read more


Protecting your summerfruit against bacterial diseases

Summerfruit NZ's Richard Mills and Jack Hughes aim to clarify any confusion about the use of copper-based products for bacterial disease protection in summerfruit in this new article.

Read more


April issue finally hits letterboxes

Unfortunately the latest issue of Summerfruit magazine was held up in the lockdown of workplaces during Covid-19 Alert Level 4.

Read more


HBRC inviting submissions on TANK proposal

The Hawke's Bay Regional Council is inviting people to make submissions on their proposed TANK Plan change.

Read more


BMSB risk season finishes

The 2019-20 brown marmorated stink bug (BMSB) risk season has come to an end with the number of live interceptions well down on last year.

Read more


Spotted wing drosophila webinar

Last week Summerfruit NZ attended the spotted wing drosophila (SWD) biosecurity webinar on behalf of growers.

Read more